Coming Soon!
Private Chef Dinners for 6-12 Diners
In the comfort of your own home.
Beginning a New Era…Private Chef Dinners
COMING SOON!
Host a Four-Course Dinner Party for 6 to 12 guests in the comfort of your own home. Create your dinner menu with choices featuring the casual Country French flavors Chef Stephan Mayeux offered at Cafe Mirabelle and The Bridge Street Bistrot for over 34 years!
Pricing Information
Minimum Number of Participants 6
Maximum Number of Participants: 12
Starting Price: $100 Per Person*
Which includes menu planning, grocery shopping, cooking and basic clean up.
Minimum* TOTAL Dinner Price
Sunday - Thursday $750
Friday or Saturday $1200
(Any difference between the Minimum Total Required and The Dinner Total for the Evening Will be Offset as a Service Charge)
Dinner Menu Format:
Choose One Starter, One Salad, One Entree and One Dessert
From Menu Course Choices
STARTER CHOICES
Baked Artichoke Dip with naan
Savory Tart
Gruyere Cheese Gougères with Tapenade
Mushroom Crepe
Potato Leek Soup
Country Pork Pate with Onion Confit
Escargot St Pierre
Roasted Tomato Gazpacho
Gruyere Cheese Gougères with Smoked Salmon Mousse (Add $2pp)
Mussels Muscadet (Add $2pp)
Smoked Salmon Mussels (Add $3pp)
Portobello With Crabmeat Stuffing and Saffron Beurre Blanc (Add $5pp)
Shrimp Wrapped in Bacon with a roasted red pepper rouille (Add $5pp)
SALAD CHOICES
Field Greens with Herb de Provence
Field Greens with Goat Cheese, Pinenuts & Avocado with a tarragon mustard dressing (Add $3pp)
Caesar Salad (Add $3pp) |
Spinach Salad with Warm Bacon, Cider Vinegar, Dry Vermouth Dressing (Add $3pp)
ENTRÉE CHOICES
(Dinner Entrees are served with roasted new potatoes and sautéed vegetables)
· Roasted Pork Tenderloin
· Chicken Français
· Coq au Vin
· Chicken or Turkey Cordon Bleu
· Salmon Provençal
· Chicken and Shrimp Paella
· Wild Mushroom Risotto
· Cassoulet (Add $5pp)
· Coquille St Jacques (Add $5pp)
· Seafood Risotto (Add $5pp)
· Chicken and Lobster Mirabelle (Add $5pp)
· Bouillabaisse (Add $10pp)
· Rack of Lamb (Add $15pp)
· Beef Tenderloin Au Poivre or With a Red Wine Sauce (Add $10pp)
**OPTIONAL SIDE SUBSTITUTIONS**
POTATO PANCAKE (ADD $3 pp)
DUCHESS POTATO (ADD $2 pp)
LEMON BASMATI RICE (ADD $2 pp)
DESSERT CHOICES
Flourless Chocolate Cake, Orange Rum Sauce
Crème Brulee
Apple Clafoutis with Crème Anglaise
Dark or White Chocolate Mousse with Raspberry Coulis
Tart Tatin with Vanilla Ice Cream
Stewed Apple Bundle with Crème Anglaise (Add $2 pp)
Profiterole, Grand Marnier Chocolate Sauce (Add $2 pp)
***Available Dates with be posted directly to our Mailing List through our Newsletter***
A non-refundable 25% Deposit is required to secure a reservation on a “first deposit received basis”.
Welcome to Bridge Street Bistrot...at home
Join Our In-House Email List for First Notice of Available Booking Dates for Future "Bridge Street Bistrot…at Home" Private Chef Dinners. To Join, Email us at BridgeStreetBistrot@comcast.net, put “Mailing List” in the Subject Line and your name and address in the Body of the Email
MAJOR ANNOUNCEMENT! August, 2025
The End Of An Era … and On To The Next
We purchased 64 Bridge Street In February of 1991 and thus began a fantastic journey stretching over the next 34 plus years. That particular journey ended when we closed on the sale of our building last month on August 14th. During a quick break to celebrate the sale closing, we posted a newsletter to our mailing list announcing that our last night of in-restaurant dining had been August 13th and that, after our break, we would return to close down operations at 64 Bridge Street (our restaurant and home) over the next couple of months. In the wake of that newsletter posting we received 100’s of warm best wishes for our future, and countless shared memories of past times spent in our restaurant, that we just haven’t had enough time to express our sincerest thanks for. During that time we also continued to receive multiple daily requests to join our mailing list for access to future reservation availability - which led us to the realization that we still needed to post the news of the sale and restaurant closing to our website and social media presence. So here goes:
With deepest appreciation for the dedication and support we have received over the last 34 years, The Bridge Street Bistrot and Wine Bar is now Permanently Closed.
(Copy From Our Newsletter, Dated August 20, 2025)
Not Goodbye, More Like À Bientôt*!
Some of you may be wondering why we have gone “radio silent” since our last newsletter, and now is the time to fill you in on the details. After over 34 years of creating and re-creating in our home and business at 64 Bridge Street (shoutout to Cafe Mirabelle, The Crêperie and The Bridge Street Bistrot and Wine Bar), we have sold our building. Wednesday, August 13th was our final in-restaurant dinner night. After taking a little break, we will be back for the next few months to wind down operations in the building and to prepare for the next chapter in our lives.
We decided not to announce earlier, or to do a big “final dinner”, because this doesn’t mean this is the end of you allowing us to #LetStephanCookForYou … just another pivot. As anyone who followed us through the Covid period remembers, we constantly came up with different options in presenting Stephan’s particular brand of Country French Cuisine to be enjoyed out of the restaurant, and we will be continuing to explore those and many more possibilities.
While there is so much more to say and reflect on, primarily, we can’t thank you all enough for really embracing the post-Covid modeling of our “small chef-owned corner cafe” aka “Bistrot”. Our Mailing list grew from around 300 subscribers at the beginning of 2020 to over 4000 in the space of the last 5 years (with over 575 newsletters sent during that time!) and the speed in which reservations for each menu offering filled definitely made us feel the love.
At this point, we leave you with a couple of options. If your interest in joining our mailing list was simply to enjoy dining in our home-like 64 Bridge Street dining rooms, you can feel free to unsubscribe from our mailing list - no hard feelings, we loved hanging out there on our days off too! Alternatively, if you want to hang on and see what our next dining adventures will be, there is nothing you need to do. Our promise is that we will never sell our mailing list, and in the future we will use it as our primary means of directly communicating with you to let you know what’s up.
Thank You for supporting us on the wild ride we have been on since 1991 - and especially over the past 5 years. We are looking forward to meeting up at a new fork the road, and having you join us in discovering a new direction.
With gratitude and very full hearts,
*See You Soon!
Chris and Stephan
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