Valentine's Day 2018

Valentine’s Day Menu

Wednesday February 14, 2018




House Cured Salmon Gravlax

Country Pork and Duck Pate

Wild Mushroom Tart


Field Greens and Goat cheese With pinenuts,

drizzled with a champagne mustard

vinaigrette Dressing


Champagne lemon thyme



Pork Calvados

Roasted pork tenderloin with diced apples and

hazelnuts in a Calvados brandy flambee

Crabmeat Stuffed Salmon

With a Saffron beurre blanc

Vegetable Napoleon

With a roasted red pepper fennel jus

Grilled Beef Tenderloin and Lamb Duo

With a Maitre D’ butter medallion (add $5.00)

Chicken and Lobster

Boneless breast sautéed with lobster meat,

asparagus and prosciutto ham in a Marsala demi glace



Crème Brulee

Pear Chocolate Charlotte

With raspberry Coulis

$55.00 Per Person
By FINAL credit card Confirmed Reservation Only*.

(*$20.00 Per Person Non-Refundable Deposit Required to Hold Reservation and will be applied to final check)