Valentine's Day 2018

Valentine’s Day Menu

Wednesday February 14, 2018

Appetizer

(Choice)

Vichyssoise

House Cured Salmon Gravlax

Country Pork and Duck Pate

Wild Mushroom Tart

Salad

Field Greens and Goat cheese With pinenuts,

drizzled with a champagne mustard

vinaigrette Dressing

Sorbet

Champagne lemon thyme

Entree

(Choice)

Pork Calvados

Roasted pork tenderloin with diced apples and

hazelnuts in a Calvados brandy flambee

Crabmeat Stuffed Salmon

With a Saffron beurre blanc

Vegetable Napoleon

With a roasted red pepper fennel jus

Grilled Beef Tenderloin and Lamb Duo

With a Maitre D’ butter medallion (add $5.00)

Chicken and Lobster

Boneless breast sautéed with lobster meat,

asparagus and prosciutto ham in a Marsala demi glace

Dessert

(Choice)

Crème Brulee

Pear Chocolate Charlotte

With raspberry Coulis


$55.00 Per Person
By FINAL credit card Confirmed Reservation Only*.

(*$20.00 Per Person Non-Refundable Deposit Required to Hold Reservation and will be applied to final check)