TakeAwayCatering

TERRINES AND

PLATTERS

 

CHICKEN LIVER MOUSSE PATÉ (Smooth Paté)

 COUNTRY PORK PATÉ  (Coarse Paté)

·  8 Ounce Terrine of One $14.00

· Platter with Paté Medley, Onion Confit, Pommeray Mustard,

Cornichons and Crackers (Serves 8-10)  $60.00

 

FRUIT AND CHEESE COMBO

An assortment of cheese and a colorful medley of fresh fruit

Served with gourmet crackers (Serves 8-10) $70.00

 

VEGETABLE CRUDITE

Fresh seasonal portrait of blanched vegetables

Served with a homemade Boursin cheese dip (Serves 8-10) $45.00

 

GARLIC PARMESAN HOT ARTICHOKE DIP

Topped with Herb de Provence Bread Crumbs 

Served with Toasted Pita Chips (Serves 8-10)  $45.00

 

HOMEMADE TAPENADE

(Black olive, artichoke heart, anchovy and garlic)

8 oz  Terrine $10.00 

Platter with Vegetable Crudités and Pita (Serves 8-10) $45.00

 

SMOKED SALMON MOUSSE

(Sour Cream, Cream Cheese, Horseradish Base)

8 oz Terrine $12.00

Platter with Vegetable Crudités and Crackers (Serves 8-10) $45.00

 

RESTAURANT FAVORITES

 

SEAFOOD CHOWDER

(Shrimp, Scallop and Clam, Cream Based - Contains bacon)

24 Ounces $14.95

STEPHAN’S POTATO PANCAKE

(Shredded potato, garlic and fresh herbs)

Small (7 inch diameter) $9.95  Large (10 inch diameter) $19.95

HERB DE PROVENCE VINAIGRETTE DRESSING

8 Ounce Jar  $8.00

 

GRAND MARNIER CHOCOLATE SAUCE

8 Ounce Jar $12.00


HORS D’OUEVRES

(Priced Per Dozen with Two Dozen Minimum)

HOT

Cheese Gougere

Gruyere cheese flavored baked Choux pastry $12.00

 

Sautéed Medium Sized Gulf Shrimp

Wrapped in Bacon

In a garlic egg marinade $20.00

 

Pesto Cheese Palmier

Puff pastry swirled with pesto

and cheddar cheese $15.00

 

Smoked Salmon Twists

Baked layered puff pastry and smoked salmon

$18.00

Cajun Vegetable Stuffed Mushroom Caps

$15.00

Baked Mushroom Caps with

Lobster and Crabmeat Stuffing

 $20.00

 

Sweet Italian Sausage Pissaladiere

Baked with fresh tomato sauce and mozzarella

baked on pastry squares $15.00

 

COLD

Mussels Beaulieu

Steamed mussels marinated with spinach,

sweet red and yellow peppers, garlic,

white wine and fresh oregano $18.00

Stuffed Cheese Gougere

Filled with Smoked Salmon Mousse $18.00

Boursin Cheese Stuffed Tomatoes

 $12.00

Curry Chicken and Apple Brochette

In a fruit curry marinade, topped with

toasted almonds $15.00

Salmon Gravlax Canapés

Home cured salmon with aioli mayonnaise

and capers on toast points $20.00


***All Items Require a Minimum 24 Hour Advance Notice***