New Years Eve 2019

Join us for "New Years Eve 2019" 

Reservations are Being Accepted by

FINAL CREDIT CARD CONFIRMED RESERVATION ONLY  

With a non refundable $20.00 Per Person Deposit.
CALL 603-430-9301 to Reserve Your Spot!


Menu

Apéro Snacks

Assortment of Olives, Nuts and Port City Pretzel’s - Tasty Ranch Dill Pretzels

Appetizer

Grilled Semi Boneless Quail

Brushed with a balsamic vinegar mustard and served over bacon smoked cabbage

Country Pork Terrine

With Pommeray mustard, onion confit and cornichons

Baked Brie

Wrapped in puff pastry with walnuts and fresh thyme

Potage St Germaine

French green pea soup

 

Salad

Caesar Salad

 With Stephan’s anchovy based dressing

-or-

Field Greens with Goat Cheese

With pine nuts and mustard vinaigrette dressing

 

Sorbet

Lemon champagne sorbet

 

Entrée

Chicken and Shrimp

Misty Knoll boneless breast of chicken roasted with medium sized gulf shrimp, asparagus and prosciutto ham; finished with a Marsala wine reduction

Grilled Filet Mignon

Grass fed beef tenderloin wrapped with maple cured bacon and grilled medium rare. Served with a Maitre D’ butter medallion  (Add $5.00)

Seafood Vol au Vent

Medium sized gulf shrimp, sea scallops and mussels in a champagne shallot cream sauce. Served in a puff pastry triangle

Magret of Duck Au Poivre

Breast of Duck pressed in crushed peppercorns and roasted medium with shiitake mushrooms in a rosemary jus (Add $5.00)

Vegetarian Crepe

Blend of wild mushrooms, artichoke heart, avocado, asparagus,roasted tomatoes and boursin cheese baked in a French crepe

Baked Lobster and Crabmeat Stuffed Salmon

Served with a Saffron Beurre Blanc

 

Dessert

(choice)

Crème Brulee

Pear Almond Tart

 

$60.00 Per Person

Tax and Gratuity not Included