NYE 2020

New Years Eve 2020

Seating By FINAL Credit Card Confirmed Reservation Only with $25.00 Per Person Deposit 

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Apéro

(Glass Choice)

Louis Grenelle Sparkling Rosé, Louis Jadot Burgundy Chardonnay or Beaujolais Villages, Kir or Kir Royale

With

Assorted Nuts, Olives andPort City Pretzel’s - Tasty Ranch Dill Pretzels

 

 Appetizer

House Cured Salmon Gravlax

Served with aioli mayonnaise and capers

Country Pork Terrine

With Pommeray mustard, onion confit and cornichons

Baked Brie

Wrapped in puff pastry with walnuts and fresh thyme

Potage St Germaine

French green pea soup

 

 Salad

Caesar Salad

 With Stephan’s anchovy based dressing

Field Greens with Goat Cheese

With pine nuts and mustard vinaigrette dressing

Sorbet

Pink champagne sorbet

Entrée

Chicken and Shrimp

Misty Knoll boneless breast of chicken roasted with medium sized gulf shrimp, asparagus and prosciutto ham; finished with a Marsala wine demiglace

Grilled Filet Mignon

Grass fed beef tenderloin Served with a Maitre D’ butter medallion  (Add $5.00)

Magret of Duck Au Poivre

Breast of Duck pressed in crushed peppercorns and roasted medium with shiitake mushrooms in a rosemary jus

Roasted New Zealand Rack of Lamb

Garlic herb bread crusted and served over wild mushrooms in a red wine jus (Add $5.00)

Baked Vegetarian Crepe

Artichoke heart, avocado, asparagus, roasted tomatoes and boursin cheese in a French crepe

Lobster and Crabmeat Stuffed Salmon

Served with a Saffron Beurre Blanc

Dessert

Crème Brulee

Chocolate Mousse

 

 $70.00 Per Person 

(Tax and Gratuity Not Included)


Seating will be Limited, 
Call 603-430-9301 to reserve your spot