Feb 14 Valentine's 2020

Valentines Day Menu and Reservations

We are now accepting FINAL CREDIT CARD DEPOSIT reservations for our special Fixed Price Menu for Valentine's Day 2020
(We will only be serving this special menu on the evening of February 14th)

Reservations may be secured with a $25.00 Per Person Non-Refundable Deposit by calling 603-430-9301


 

Valentine’s Day 2020 Menu

Appetizer

Escargot and Mushrooms

Sautee of Escargot with a blend of wild mushrooms, fresh herbs, garlic, lemon and butter

Baked Brie

Baked in puff pastry With a balsamic garlic Dijon mustard and sliced apple

Country Pork Pate

With Pommeray mustard, cornichons and onion confit

Roasted Carrot Ginger Soup

With Crème fraiche

Salad

Field Greens and Goat cheese

With tomato and pinenuts, drizzled with a Lemon mustard vinaigrette Dressing

Lemon champagne sorbet

Entree

(Choice)

Pork Tenderloin Calvados

Roasted With diced apples and crushed hazelnuts in a calvados brandy flambe

Lobster and Crabmeat Stuffed Salmon

With a Saffron beurre blanc

Vegetarian Crepe

Baked French crepe with asparagus, roasted tomato, avocado, Artichoke hearts  and a house made garlic herb cream cheese

Grilled Beef Tenderloin

Topped with a Maitre D’ butter medallion (add $5.00)

Roasted Monkfish

Wrapped with bacon and served meuniere style

Chicken Francais

Boneless breast of chicken with shiitake mushrooms and capers in a white wine, lemon butter cream sauce

Dessert

Crème Brulee

-or-

Dark Chocolate Mousse with a Madeleine Cookie

$65.00 Per Person

(Tax and gratuity not included)