Dinner Menu


Appetizers & Small Plates

Mushroom Crêpe
A blend of wild mushrooms sautéed with fresh herbs, garlic, veal stock and cream folded in a French crêpe $11.99

Baked Brie
Brie, walnuts and fresh thyme baked in puff pastry with a balsamic vinegar garlic honey Dijon mustard $10.99

Portobello mushroom  with a Lobster and Crabmeat Stuffing
Baked with a butter cracker based stuffing with crabmeat and diced lobster, finished with a saffron shallot beurre blanc $14.99

Escargot St Pierre
Sautéed with asparagus, sundried tomatoes and fresh herbs in a garlic cream sauce.  Served in a phyllo cup $12.99

Coquille St Jacques*
Gulf shrimp and sea scallops in a champagne shallot cream sauce baked in a scallop shell topped with herb bread crumbs $14.99

Charcuterie and Cheese*
Homemade  Patés and Selection of French cheese  $15.99

Salads & Soups

Simple Salad* Medley of Organic greens tossed with an Herb de Provence vinaigrette dressing $7.99

Field Greens with Goat Cheese* Organic field greens with crumbled goat cheese and pinenuts. Drizzled with a lemon olive oil mustard vinaigrette $8.99

Seafood Chowder* Cream based chowder with shrimp, scallops and clams $8 .99 

Soup Du Jour  A Daily Creation $7.99


Coq au Vin
Bone in quartered chicken in a red wine stew with mushrooms, carrots, celery and pearled onions $21.99

Salmon Epernay*
Faroe Island salmon and sea scallops baked with fresh dill in a champagne shallot cream sauce $23.99

Filet Au Poivre *
Grass fed beef tenderloin pressed in a medley of peppercorns finished in a cognac veal stock flambé with a touch of cream $29.99

Duo of Duck *
Magret of duck breast roasted medium rare and house salt cured duck leg confit, with Portobello mushrooms in a balsamic vinegar reduction $29.99

Vegetarian Medley of Mushrooms and Vegetables*
Blend of wild mushrooms and garden vegetables sautéed with white wine, lemon, garlic, fresh herbs and butter $18.99

Turkey Breast Cordon Bleu*
Baked turkey breast cutlet folded with prosciutto ham and gruyere cheese, finished with a white wine cream sauce $20.99

Grilled Meat Trio*
Beef tenderloin, pork tenderloin and lamb chop brushed with a pesto olive oil and grilled; topped with a red wine goat cheese compound butter medallion $29.99

Bistrot Seafood Stew *
Medium sized gulf shrimp, white fish, salmon and sea scallops in a slightly zesty roasted red pepper, lobster tomato saffron bouillon.  Served with aioli and rouille canapés  $24

Chicken in Phyllo
Braised boneless chicken breast, leeks, black forest bacon and goat cheese baked in phyllo dough and served with a tarragon cream sauce  $20.99

Roasted  Pork Tenderloin *
Pork tenderloin roasted slightly pink with sundried tomatoes and spinach in a Madeira wine boursin cheese reduction $21.99

Tomato and garlic based white bean stew with lamb sausage, pork loin and duck confit baked with garlic herb bread crumbs $23.99

Daily Provençal*
Roasted with asparagus, roasted tomatoes, capers, garlic, lemon and white wine, finished with olive oil   -
-Price Daily

We are Unable to Accommodate Separate Checks.
 20% Service Gratuity Added to Parties of 6 or More